Hospitality Breakfast Host Fairfield Inn Marriott•3.6 Bowling Green, OH Job Details Part-time $13•$14 an hour 3 days ago Benefits Paid time off On-the-job training Employee discount Qualifications Kitchen health and safety standards Customer communication Food service health code compliance In-person customer service Food safety sanitizing procedures Attention to detail Hospitality industry experience Venue guest services

Full Job Description Job Title:

Part-Time Breakfast Attendant Location:

Hampton Inn Bowling Green OH Job Type:

Part-Time Shifts:

5:00 am•11:30 AM•

Friday, Weekends Salary:

Competitive, based on experience

About Us:

At the Fairfield Inn we are committed to providing an outstanding guest experience. Our breakfast service is a key part of creating a welcoming and memorable start to each guest's day. We are looking for a friendly and reliable Part-Time Breakfast Attendant to join our team and help deliver an exceptional breakfast experience for our guests. If you have a passion for customer service, enjoy working in a fast-paced environment, and thrive in a team atmosphere, we want you on our team!

Key Responsibilities:

Set up and maintain the breakfast area, ensuring it is clean, organized, and well-stocked. Prepare and serve breakfast items, including hot and cold food, beverages, and condiments. Monitor food temperatures and replenishment levels to ensure food safety and freshness. Assist guests with breakfast choices and provide excellent customer service. Ensure cleanliness and safety standards are followed throughout the breakfast area. Clean and sanitize tables, chairs, countertops, and other surfaces in the breakfast area. Maintain inventory of breakfast items and notify management when supplies need to be ordered. Report any maintenance or safety issues to the appropriate department. Ensure all food and beverage stations are cleaned and properly shut down at the end of the breakfast service. Help with other tasks as needed to support the team and ensure guest satisfaction.

Requirements:

Prior experience in a food service or hospitality setting is preferred but not required. Excellent customer service skills with a friendly, positive attitude. Ability to work independently and as part of a team. Ability to stand for extended periods, lift up to 25 lbs, and move around the breakfast area. Flexibility to work mornings, weekends, and holidays. Basic knowledge of food safety and sanitation procedures. Good communication skills and attention to detail.

Benefits:

Competitive hourly wage On-the-job training A supportive and friendly work environment. How to

Apply:

To apply, please submit your resume and a brief cover letter to We look forward to meeting you and discussing how you can contribute to our team!

Job Type:

Part-time Pay:

$13.00•$14.00 per hour

Benefits:

Employee discount Paid time off People with a criminal record are encouraged to apply

Work Location:

In person