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Host
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Scorecard
Based on Ohio data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$26,924 / year median in Ohio
+8% projected growth
Job Description
Host Job Description A Taste of Belgium Host is responsible for promptly greeting and thanking all arriving and departing Taste of Belgium guests in a friendly and sincere manner while coordinating the dining room flow. The Host will also assist in coordinating carryout orders and maintaining the pastry case. Performs other duties as required. The Ideal Candidate will excel in the following areas Hospitality Outgoing, sparkly and friendly Attentive; ensuring that our guests receive prompt, friendly and personalized service Outstanding communication skills Love working in a team environment to achieve goals and provide top notch service Has a passion for great food and beverages Teamwork Work as a TEAM - assist in the service of ALL guests Perform duties and side work to ensure the bistro opens on time Perform all closing functions including side work and cleaning Restock and maintain supplies throughout shift Attention to detail Assembly of to-go orders Review reservations for the day and confirm any outstanding details with manager on duty Uses OpenTable platform to manage the daily guest flow, and setup and maintain an accurate wait list Ensure that the entryway, host desk and all menus are kept clean Environmental Requirements AM/PM and weekend availability Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting Ability to lift & carry up to 50 lbs.