Float/Host

Qualifications Able to work as a team player Be quick on your feet Have a polite and friendly attitude Able to understand and carry out instructions while working effectively with the team and managers to assist our guests Able to multi-task and thrive in a fast-paced work environment Preferably 16 years of age or older Valid work permit Available to work evenings and weekends Responsibilities Show guests to their seat and give them menus Answer questions about the winery and/or wine and food menus Bus tables in a timely manner Bus tables in a timely manner Polish stemware & clean dishes Restock shelves Assemble appetizers Customer service is our highest priority...must be able to anticipate guests' needs Able to work evenings and weekends (we are closed every Sunday) Assist managers and other team members when needed Benefits A positive, friendly place to work: At Gillig Winery we consider you to be more than just an employee, you're a part of our team! You not only develop lasting relationships with your fellow team members, but also with our loyal Wine Club Members!

Flexible Hours:

We can appreciate that you have a life outside of work, we will try to arrange your work schedule to accommodate your life outside of Gillig Winery.

Sundays off:

Sundays are intended to spend time with your family and friends and we intend to uphold that!

Competitive Pay:

We start employees at a competitive pay rate, and desire to give raises based on performance

Discounts:

Receive a discount on all items purchased at the winery Advancement opportunities are available to those that demonstrate excellence, service, and care This is an ideal position for a student looking for some extra money, is a hard worker, and a team player. Most candidates will rotate positions working both as a host/hostess and a float. Position is EVENINGS and

WEEKENDS

(we are closed on Sundays).