Overall, the job is to make sure customers feel welcomed, cared for, and valued. You created a warm and welcoming environment for patrons from the moment they entered the establishment. Greet guests and seat them at tables or in waiting areas. Answer phones regarding reservations/wait lists/transfer to other departments. Bussing of guests tables will be required by you during peak times for next seating. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Inspect restrooms for cleanliness and availability of supplies and replace when needed during peak times. Ability to pack up take out per each ticket order.

Must have the following:

Customer Service, People Skills, Professionalism, High Energy, Multitasking, Thoroughness, Organized, Planning and Basic Math.