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Alice’s diner

Hostess Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Based on Pennsylvania data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$30,009 / year median in Pennsylvania

+4% projected growth

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Job Description

Job Summary Must work sat, sundays. We are seeking a dynamic and friendly Hostess Cashier to join our vibrant hospitality team! In this role, you will be the first point of contact for our guests, creating a welcoming atmosphere while efficiently managing reservations, seating arrangements, and cashier responsibilities. Your energetic approach and excellent communication skills will ensure guests have a memorable experience from the moment they arrive. This position offers an exciting opportunity to combine hospitality expertise with cash handling skills in a fast-paced environment dedicated to guest satisfaction. Responsibilities Greet guests warmly upon arrival, providing exceptional guest services and ensuring a positive first impression Manage restaurant reservations using reservation management systems, coordinating seating plans to optimize flow and wait times Escort guests to their tables, providing menus and answering initial questions about the menu or restaurant policies Handle cashier duties accurately using POS (Point of Sale) systems such as Aloha POS or Micros POS, processing payments swiftly and securely Maintain organized table management through restaurant table management systems, ensuring efficient seating and turnover Answer phone inquiries professionally, utilizing proper phone etiquette to assist with reservations or general questions Uphold food safety standards and ensure cleanliness in all areas related to guest interactions and cashier stations Skills Proven experience as a host/hostess or in food service roles with strong guest relations skills Familiarity with restaurant reservation management and table management systems Experience operating POS systems like Aloha POS or Micros POS, with basic math skills for handling transactions Excellent communication skills, including phone communication and etiquette Strong organizational skills to manage reservations, seating arrangements, and cashier duties effectively Knowledge of food safety practices and hospitality standards to ensure guest satisfaction and safety Ability to multitask efficiently in a fast-paced environment while maintaining professionalism and friendliness Join us in creating memorable dining experiences by combining your hospitality talent with your organizational prowess! We value energetic team players who are passionate about guest service and eager to contribute to a lively, welcoming atmosphere.
Pay:
$10.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements