Cork & Cap Restaurant is seeking a part-time host to work 2-4 shifts/week.
Benefits include:
Competitive hourly rate based on experience and abilities; Opportunity to work with our fun and well-established team; Tips; and A full suite of employee benefits offered to full time employees, including health, vision, dental, 401(k), and paid time off.
Qualifications:
A good attitude; Ability to work in a fast-paced environment; and Previous restaurant experience is helpful but not required.
Responsibilities:
Greeting and seating guests; Taking reservations; Managing take-out orders; and Assisting guests in any other way helpful.