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S5
Slip 53
Host/Hostess
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on South Carolina data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$27,462 / year median in South Carolina
+13% projected growth
Job Description
Host/Hostess Slip 53 Columbia, SC Job Details Part-time | Full-time From $12 an hour 6 hours ago Benefits Employee discount Flexible schedule Qualifications Serving Basic math Host/hostess experience Cash register Organizational skills Full Job Description Job Summary Join our vibrant team as a Host, where your energy and hospitality skills will set the tone for an exceptional dining experience. As the welcoming face of our restaurant, you will manage reservations, greet guests with warmth, and ensure smooth seating and guest flow. Your enthusiasm and organizational skills will help create a lively, friendly atmosphere that keeps guests excited to return. This paid position offers an opportunity to develop your customer service expertise while working in a dynamic, fast-paced environment dedicated to hospitality excellence. Duties Greet guests promptly and warmly upon arrival, creating a positive first impression Manage restaurant reservations efficiently using restaurant table management systems such as Toast POS or Resy Coordinate seating arrangements to optimize table utilization and minimize wait times Answer phone inquiries with professionalism, providing accurate information about wait times and reservations while practicing excellent phone etiquette Maintain clear communication with the kitchen and service staff to ensure seamless guest experiences Assist with guest services by addressing special requests or concerns promptly and courteously Uphold food safety standards and ensure cleanliness in the host station area to promote a safe dining environment Qualifications Prior experience as a host/hostess or in food service is highly preferred, demonstrating familiarity with restaurant operations Strong customer service skills with the ability to communicate effectively and professionally in person and over the phone Knowledge of restaurant reservation management systems such as Resy POS is advantageous Excellent organizational skills to manage multiple tables and guest flow efficiently Basic math skills for handling reservations, seating calculations, and POS transactions Familiarity with POS systems including Aloha POS or Micros POS to assist with guest check-ins and billing processes Ability to maintain a positive attitude under pressure while delivering outstanding guest relations and hospitality Join us in creating memorable dining experiences through energetic hospitality and exceptional guest care!