Job Overview We are seeking a friendly and organized Host/Host to join our dynamic team. In this role, you will be the first point of contact for our guests, ensuring they feel welcomed and valued as they enter our establishment. The ideal candidate will possess excellent communication skills, a passion for guest services, and the ability to manage reservations efficiently. Your role is crucial in creating a positive dining experience and maintaining smooth operations within the restaurant. Responsibilities Greet guests warmly upon arrival and provide them with seating options. Manage reservations and walk-in guests using the Aloha POS system. Communicate effectively with the kitchen and wait staff to ensure timely service. Assist guests with any inquiries or requests to enhance their dining experience. Maintain cleanliness and organization of the host/host area. Handle phone calls with professionalism, providing information about menu items and restaurant policies. Monitor guest flow and adjust seating arrangements as necessary to optimize service efficiency. Collaborate with team members to ensure high standards of hospitality are met. Qualifications Previous experience in food service or hospitality is preferred but not required. Strong communication skills, both verbal and written, with an emphasis on phone etiquette. Ability to work in a fast-paced environment while maintaining a positive attitude. Familiarity with guest relations practices and a commitment to providing exceptional customer service. Must be able to work flexible hours, including evenings and weekends. A passion for helping others and creating memorable experiences for guests. Join us in delivering outstanding hospitality as a Host/Host! Your contribution will play an essential role in ensuring our guests enjoy their time at our establishment.

Job Type:

Part-time Pay:

$13.74 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person