Job Summary We're a busy restaurant on the beach open all day every day. We love great food and drinks, and giving thoughtful and careful but un-fussy service. Our chef-owner, Jason Stanhope, loves simply prepared fresh, local ingredients, and executing Fish Camp staples well. We are looking for support staff, food runners, bussers and host, to assist our servers through out the shift. Cross training available. We offer daily staff meal, PTO with 6 months' full-time work, and flexible scheduling if you're willing to be flexible too. Our favorite thing is teaching passionate, inquisitive people about this work we love so much. Requirements Must have Weekday, Daytime availability Weekend availability Minimum of 3 shifts/wk Ability to carry 30 pounds or more Shifts last 4-5 hours Willingness to learn Positive attitude and wanting to make the guests' experience the best Previous experience a bonus but not required If you're into any of this, please send us your resume or stop in to meet us! We'll be in touch!
Job Type:
Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): How many shifts/hours a week are you looking to work? Are you available during the week from 12-4pm? If so, which days? Are you currently in school? Will you be staying in Charleston for the summer? When can you start work? Have you ever worked with Resy before? Ability to