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B
Bravado
Host/Support
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
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Scorecard
Based on Tennessee data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$25,717 / year median in Tennessee
+12% projected growth
Job Description
Come grow with us!! POP Hospitality Group is a unique boutique restaurant group that currently operates 4 distinctive Nashville concepts: The Row Kitchen and Pub in Midtown, NashHouse Southern Spoon and Saloon in SoBro, The Treehouse at Five Points, and Bravado Small Plates & PizzBar in Franklin/Cool Springs . Position Summary This support role ensures smooth front-of-house flow by greeting and seating guests, running food, resetting tables, and assisting servers to maintain a clean, welcoming, and efficient dining environment. Pay for this position is $10.00 plus Tip Share. Key Responsibilities Greet and seat guests; manage waitlists and reservations. Run food from the kitchen to tables accurately and promptly. Assist servers with refills, clearing, and resetting tables. Promote Rewards and Loyalty programs to guests. Upsell specials, appetizers, desserts, and beverages. "Sell the next visit" through creative cross-promotion of day parts and offerings. Maintain cleanliness of dining areas, entrance, and restrooms. Communicate wait times and table availability. Restock service stations and supplies. Support the rest of the service team however necessary to ensure guest satisfaction. Work Requirements Prior restaurant or customer-facing experience preferred but not required. Friendly, professional demeanor. Ability to work efficiently under pressure. Strong organizational and teamwork skills. Flexible availability including nights, weekends, and holidays. Physical Requirements Stand and walk for the entire shift (6-10 hrs). Lift and carry up to 30-40 lbs (food trays, bus tubs, supplies). Frequent bending, squatting, reaching, and carrying. Navigate a busy dining room quickly and safely. Tolerate varied temperatures and noise levels. As a member of POP Hospitality Group's family, you will have the pride of working for a local, innovative and growing company that values its employees. In addition, our Team Members receive the following benefits: Weekly Pay Daily Family Meal provided Meal & Discount Privileges across our brands