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Wasabi Japanese Steakhouse

Host

Entry-Level JobVerifiedNo experience needed

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Based on Tennessee data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$25,717 / year median in Tennessee

+12% projected growth

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Job Description

Host Wasabi Japanese Steakhouse - 3.5 Knoxville, TN Job Details Temporary | Part-time | Seasonal | Full-time From $12 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Micros POS Phone communication Basic math Organizational skills Restaurant experience Aloha POS Client interaction via phone calls Full Job Description Overview Join our vibrant team as a Host and be the welcoming face of our restaurant! In this energetic role, you will create a warm, inviting atmosphere for guests from the moment they arrive. Your friendly demeanor and excellent communication skills will ensure every guest feels valued and attended to, setting the tone for an exceptional dining experience. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, customer-focused environment. Responsibilities Greet guests promptly and courteously as they arrive, providing a positive first impression. Manage restaurant reservations efficiently using our table management systems such as Aloha POS or Micros POS. Escort guests to their tables, ensuring smooth seating arrangements and timely service flow. Answer incoming phone calls with professionalism, providing information about wait times and reservation details while practicing excellent phone etiquette. Maintain organized waitlists and communicate wait times clearly to guests. Support the host team in managing restaurant flow during busy periods, ensuring guest relations remain positive. Uphold food safety standards and cleanliness in the host station area to promote a safe dining environment. Qualifications Previous experience as a host or hostess in a restaurant setting is preferred but not required; strong customer service skills are essential. Familiarity with restaurant reservation management and table management systems such as Aloha POS or Micros POS is highly desirable. Excellent communication skills, including phone communication and etiquette, are vital for success in this role. Ability to handle multiple tasks efficiently with strong organizational skills. Basic math skills for managing reservations and seating arrangements accurately. Previous food service experience is a plus, demonstrating an understanding of hospitality standards and guest relations. Knowledge of food safety practices and restaurant operations enhances your ability to contribute effectively to our team. Embark on a rewarding journey in hospitality where your enthusiasm makes every guest's visit memorable!
Pay:
From $12.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person