Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RP
Red Pebbles Hospitality
Restaurant Host
Entry-Level JobVerifiedNo experience needed
Career Insights for Host / Hostess
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Tennessee data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$25,717 / year median in Tennessee
+12% projected growth
Job Description
Restaurant Host Red Pebbles Hospitality - 3.8 Nashville, TN Job Details Part-time $20 - $21 an hour 9 hours ago Qualifications Food service closing procedures Guest reservation booking Food service customer order management Serving clients Safety protocol adherence Food service opening procedures Table assignment Greeting customers Store opening/closing procedures Accommodating special dietary needs Clean workspace maintenance Guest rapport building Entry level Addressing dietary restrictions in food service Communication with kitchen staff Client interaction via phone calls
Full Job Description Host Key Responsibilities:
To provide courteous, prompt service to our guests Answer incoming phone calls within a timely manner Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Adhere to seating guidelines to ensure equitable distribution amongst servers Greet guests when entering the restaurant with a pleasant smile and superior customer service. Assist with take out orders Monitor dining areas for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell Manage reservations Successfully adhere to Steps of Service Working knowledge of menu and beverage offerings Ability to communicate guest requests, including dietary restrictions, to culinary staff Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of ones self, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.Benefits
- Dental Insurance