Our restaurant is hiring an energetic, friendly and motivated Host/Cashier to join our team. The ideal candidate will be able to work well as part of a team, maintain a positive attitude and sell products. Job duties include greeting customers, processing payments and providing excellent customer service.

Responsibilities:

The job description of a host/cashier varies from location to location. The primary responsibility of a host/cashier is to greet customers, provide assistance, and process payments at a restaurant's point-of-sale system. A host/cashier also commonly assists in the kitchen of the restaurant by preparing side orders or foods that require limited cooking skills and are served quickly. Some larger restaurants may have a dedicated host position which is responsible for only the restaurant's front-of-house operations.

Job Type:

Full-time Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Referral program

Work Location:

In person