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Tokyo Sushi & Steakhouse

Hostess Cashier

Entry-Level JobVerifiedNo experience needed

Career Insights for Host / Hostess

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Scorecard

Based on Tennessee data

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$25,717 / year median in Tennessee

+12% projected growth

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Job Description

We are a friendly and welcoming restaurant that treats our team like family. Our goal is to serve delicious food with a smile and provide every guest with outstanding service. We are looking for friendly, motivated, and dependable people to join our restaurant family.
Responsibilities:
1. Provide excellent customer service with a positive and professional attitude. 2.Take customer orders, serve food and beverages, and ensure guest satisfaction(for servers) 3. Assist in food preparation, dishwashing, and kitchen cleaning as needed. 4. Maintain a clean and safe work environment, including sanitizing tables, equipment, and surfaces. 5. Follow food safety, hygiene, and cross-contamination prevention procedures. 6. Wok as part of team to support smooth daily operations. 7. Perform additional tasks assigned by management.
Required Qualifications:
Must be at least the legal working age in TN Legal authorization to work in the US Basic English communication skills Availability to work evenings and weekends
Preferred Qualifications:
Previous experience in food service Experience with POS systems Strong teamwork and customer service skills Ability to multitask and stay organized under pressure
Benefits:
Competitive pay + Tips Employee discount Flexible schedule Opportunities for training and growth
Job Types:
Full-time, Part-time Pay:
$12.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements