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Nomade

Host

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$25,681 / year median in Texas

+14% projected growth

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Job Description

We are looking for an experienced Host to become the newest member of our team and enrich the experience of our guests. From the owners of Austin's long-standing Lucky Robot Japanese Kitchen, we are a Yucatecan concept drawing inspiration from the rich tapestry of Mexican flavors influenced by Lebanese, African, Dutch, and Portuguese cuisines. Open for dinner seven days a week and brunch on Saturday and Sunday, we have no late nights with our last seating at 9:30pm on weekends.

If you possess strong communication skills, emotional intelligence, and a good sense of humor, you will find a rich and rewarding work environment with a unique culture and vibrant coworkers. We want to find the right people, so please expect multiple interviews. Why work at Nomade?

Great pay: Competitive hourly wage plus tips.
Quality of life:
Guaranteed 2 days off preferably on back to back days. We work hard as a team to accommodate request offs.
Drug and alcohol free:
We focus on a healthy work environment. Drug and alcohol use is not permitted onsite.
Health focused:
We strive to create great work life balance and healthy living habits. We are welcoming of guests with food allergies and dietary restrictions. Additionally, we are gluten and seed oil free.
Great food:
Work with the best ingredients using innovative techniques in the framework of a unique cuisine. Family Meal provided to all employees for every shift.
Opportunity to learn and grow:
We strive to create a positive learning environment with open dialogue and a focus on continued development.
Discounts:
We offer a 50% discount to employees after shifts as well as a dine-in day off discount of 30% at both Nomade and Lucky Robot, our sister restaurant. We are seeking...Part time candidatesMust have weekend availabilityMinimum of 6 months experience; fine dining experience preferredMust be available for some holidays and city-wide events (i.e.
SXSW, ACL
Fest, US Grand Prix, Thanksgiving)