A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
Longview, TX Job Details Full-time 6 hours ago Benefits 401(k) matching Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Writing skills Basic math English Food safety sanitizing procedures Payment processing in food service POS systems Food Handler Certification Full Job Description About Hospitality Health ER Hospitality Health ER is a freestanding ER in Longview, TX that provides personal attention to all patients with first-class care. We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately! Overview Hospitality Health ER, a freestanding ER in Longview, TX , is seeking a Culinary Host to join our team. This role is about more than food service — it's about creating a welcoming, comfortable, and caring experience for our patients and guests. Responsibilities As a Culinary Host, you'll play a key role in delivering first-class hospitality by: Setting tables and trays according to HHER service standards. Taking and processing accurate food & beverage orders. Checking in with patients/guests to ensure satisfaction. Serving meals and beverages promptly, courteously, and professionally. Clearing and cleaning trays, trolleys, and service areas. Stocking lobbies and patient fridges with fresh items. Maintaining cleanliness of glassware, chinaware, plasticware, and work areas. Reporting cleanliness, maintenance, and guest concerns to supervisors. Assisting with inventories and restocking supplies. Minimizing waste and breakage while monitoring equipment and supplies. Communicating effectively with the kitchen and service team. ✅ Requirements & Qualifications We're looking for a team member who: Is at least 18 years old . Holds a current Food Handler's Certificate . Has knowledge of food prep, handling, and sanitation standards . Can operate POS/order-taking systems and basic software. Demonstrates good judgment and the ability to work independently. Communicates clearly and gets along well with others. Shows genuine care and sensitivity for people, especially older adults. Has basic math and English reading/writing skills. Preferably has prior food service or hospitality experience . A Hotel Management diploma or similar qualification is a plus. Pay & Benefits Night shift differential pay 401(k) with company match Additional benefits for full-time employees Why Join Hospitality Health ER? At HHER, you're not just an employee — you're family. We combine exceptional healthcare with heartfelt hospitality, and we're looking for people who want to make a real difference every day . If you're ready to bring your skills and heart to a team that values compassion, excellence, and growth, apply today! Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required. Hospitality Health ER is an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.
