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Los Cucos Mexican Cafe

Cashier / Hostess

Entry-Level JobVerifiedNo experience needed

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What they do

A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.

$25,681 / year median in Texas

+14% projected growth

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Job Description

Job Summary We are seeking an energetic and friendly Cashier / Hostess to join our dynamic hospitality team. In this versatile role, you will be the welcoming face of our establishment, managing guest reservations, providing exceptional customer service, and ensuring smooth table and payment processes. Your enthusiasm and organizational skills will create a memorable experience for every guest, fostering a warm and inviting atmosphere from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant dining environment. Responsibilities Greet guests warmly upon arrival, providing excellent guest relations and ensuring a positive first impression Manage restaurant reservations efficiently using restaurant table management systems such as Aloha POS or Micros POS Answer phone inquiries with professionalism, demonstrating proper phone etiquette and clear communication skills Coordinate seating arrangements and manage waitlists to optimize table turnover and guest satisfaction Operate POS systems accurately for processing payments, including handling cash, credit cards, and other transactions with basic math proficiency Maintain cleanliness and organization at the host stand, ensuring compliance with food safety standards Assist with guest inquiries regarding menu items, specials, or restaurant policies to enhance overall guest experience Qualifications Previous host/hostess experience or food service background preferred but not required; a passion for hospitality is essential Strong communication skills with the ability to engage confidently with guests and team members Familiarity with restaurant reservation management software and POS systems such as Aloha POS or Micros POS is highly desirable Excellent organizational skills to manage reservations, seating flow, and payment processing seamlessly Basic math skills for handling cash transactions accurately Knowledge of food safety standards and hospitality best practices Ability to remain energetic, attentive, and professional in a fast-paced environment Join us to be part of a lively team dedicated to delivering outstanding guest services! We value enthusiasm, clear communication, and a proactive attitude—qualities that help create memorable dining experiences every day. This role is paid and offers an excellent platform for growth within the hospitality industry.
Pay:
$11.00 - $15.00 per hour Expected hours: 25.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person