Storied Management LLC

• an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico
• is seeking a Host for its luxury, private residential, mountain golf and ski community in Park City, Utah
• Talisker Club.

Talisker Club is Park City's only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. It is situated in Utah's Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir.

Please visit our website at:

www.taliskerclub.com to learn more.

POSITION DESCRIPTION

Host STATUS:

Full-Time, Year-Round Only WAGE:

$11/hr + Service Charge ($20 Minimum Hourly Wage Guaranteed)

LOCATION

Courchevel, a Talisker Club Bistro

PURPOSE OF POSITION

The Host is the face of the restaurant, helping maintain an efficient and courteous operation by greeting arriving Members and seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything. Key responsibilities for this position are: Meets arriving Members as they enter the restaurant with a cordial greeting. Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times. Escorts Members to assigned tables, introduces server, issues menus and facilitates the accommodation of special requests. Circulates periodically through the restaurant to assist servers, respond to any Member requests and to assess the efficiency of the restaurant for management. Receives to-go orders, enters into the POS and verifies the accuracy of the order. Ensures that all charge vouchers are completely filled out with the correct Member name and number. Assisting with vacuuming, sweeping, general cleaning and side-work duties in order to maintain a clean and attractive restaurant. Checks all restrooms for cleanliness and supplies throughout shift and takes corrective action as needed.. Checks the proper set-up of tables and seating prior to opening of the restaurant. Assists Servers and Bussers by accommodating Guests' dining requests and clearing and cleaning tables, resetting tables, and retrieving supplies. Provides assistance to other employees in order to contribute to the Restaurant's best overall performance. All other duties as may be assigned.

QUALIFICATIONS

Positive attitude and be able to work well with other team members Utah Food Handlers Permit High School Education Be able to work unsupervised Be able to communicate clearly with managers, kitchen and dining room personnel Be willing to follow direction and ask questions for clarification

PHYSICAL REQUIREMENTS

Ability to stand or sit for extended periods of time. Ability to bend, lift, and carry heavy objects. Ability to withstand external elements relating to changing weather conditions.

BENEFITS AND PERKS

All-Inclusive Benefit Package Offered:

Medical Dental Vision Health Savings Plan Flexible Spending Account Supplemental Insurances; i.e.,

Accident, Hospital Indemnity, Critical Illness Paid Time Off:

Vacation and PTO Package Holiday Pay Designated Holidays 401(k) Retirement Plan With Employer Match Discretionary Bonus Program Ski & Snowboarding Passes Golf Privileges Employee Meal Program Reward and Recognition Programs Discounts on Retail Education and Tuition Reimbursement Program Discounts at Courchevel Bistro Employee Spa Pricing Interested candidates can also visit https://www.taliskerclub.com/careers/ and submit resume associated with position of interest.

Job Type:

Full-time Pay:

$11.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance Application Question(s): Will you be available to work full-time, year-round?

Education:

High school or equivalent (Required)

Experience:

high-level Food & Beverage service: 1 year (Preferred)

License/Certification:

Utah Food Handlers Permit (Required)

Work Location:

In person