Host mr and mrs crab - 3.0 Salt Lake City, UT Job Details Part-time $14.50 - $15.00 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Wine knowledge Food running In-person customer service Answering guest questions Full Job Description 关于我们 mr and mrs crab is a small business in Salt Lake City, UT. We are professional, agile and customer-centric. Our story brings us back to the Spring of 2016, when the founders of our company traveled to New Orleans to experience the history of that beautiful city. During their adventure, they enjoyed a very fulfilling journey filled with culture and tradition, but what left the strongest impression was the food. They had the opportunity to dive into the traditional seafood boils of Louisiana and it was unlike anything they've experienced before! This was enough inspiration for them to bring these seafood boils back home, to the state of Florida, but with an Asian twist.

The Louisiana seafood boil has been a tradition for many years, and we couldn't be more excited to bring that style of food to each and every one of our guests. Traditionally, the "Boil Master" in Louisiana would have large portions of seafood (crawfish being one of the most popular) paired with one type of seasoning, typically with quite a large amount of cayenne pepper. With decades of experience in the food industry, our founders were able to create the most incredible flavors that will leave your taste buds yearning for more! Our famous Mr. & Mrs. Crab special seasoning is the perfect mix of Cajun, Lemon Pepper, Garlic Butter, and of course, our own traditional blend of Szechuan spices.

At Mr. & Mrs. Crab you're able to customize your seafood experience; just choose from our seafood and seasoning options and we'll do the rest! Our chefs will cook your food to perfection, then place your food and seasoning in our specially designed seafood boil bags to trap in all the heat and amazing flavor. But be aware, our spice levels have a stronger kick than most other places. Our style of food is free from contemporary dining methods, no fork or knife required here! We do provide utensils, of course, such as gloves, bibs, crab crackers and any other type of "tools" you may need. All our seafood boil options are sold by weight, according to the market price. We offer a diverse range of seafood options, including blue crab, snow crab, king crab, crawfish, clams, shrimp, lobster, and so much more. Once you pick what seafood options you'd like, your seasoning and spice level, just sit back, relax, and prepare yourself for an unforgettable seafood journey! We're looking for outgoing and personable individuals who enjoy interacting with customers. The ideal candidate will have prior experience working in a high-volume environment, will be capable of consistently serving patrons in a prompt, efficient manner, and must possess excellent communication skills. Servers at our restaurant are the ambassadors for our brand, which means that the right candidate must enjoy being the center of attention.

Responsibilities:

Demonstrate knowledge of the menu and wine list. Articulate specials to guests. Serve food in a timely manner. Provide guests with accurate answers to questions about menu items and wine list. Answer questions about the restaurant's wine list and menu items. Carry plates and glasses of food from the kitchen to table. Treat customers with respect regardless of their status or position on social ladder. Be aware of daily specials and answer questions about them. Handle difficult customers politely and diplomatically.

Job Type:

Part-time Pay:

$14.50 - $15.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person