Overview The Restaurant Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $8.00 - $12.00 and is tip eligible.

Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching. This position will remain open until November 27, 2026. Responsibilities Responsible for greeting the guests upon entry. Check guests' purchased tickets and escort guests to tables. Responsible for maintaining stock and supply levels and communicating to the Resturant Supervisor of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage & cleaning dishes. Maintains sanitation, health, and safety standards in work areas. Qualifications High school diploma or equivalent preferred. Three or more months' experience in the food service industry preferred. Previous hosting experience is preferred. Ability to learn to operate the corresponding system. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.