Host Greet and welcome guests as they arrive, creating a friendly and positive first impression. Manage guest seating and maintain an organized, efficient flow of customers during busy periods. Answer phone calls, assist with reservations, and respond to guest questions about the restaurant. Communicate with servers, bussers, and kitchen staff to coordinate seating and ensure smooth service. Monitor table availability and accurately maintain the seating chart. Assist guests with special requests and address concerns professionally. Keep the host stand, entrance, and surrounding areas clean and organized. Assist with other front-of-house tasks as needed to support the restaurant team The training period is four weeks, the salary for training is $13 per hour, and if you fail to pass, the employment relationship will be terminated. Passing four weeks of training meaning you know how to manage the front desk and learn the basic skills of hosting. The salary will gradually be increased to $15 per hour as time goes.

Pay:

$14.00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Restaurant experience: 2 years (Required)

Work Location:

In person