Host Barca Pier and Wine bar

BARCA PIER AND WINE BAR

& Adas on the River Alexandria, VA Job Details Part-time $16 - $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance Flexible schedule Life insurance Qualifications Visitor query response Maintaining an organized workspace Table assignment Greeting customers Answering guest questions Host/hostess experience OpenTable Organizational skills Reservation systems 1 year Phone call management Clean workspace maintenance Guest rapport building Communication skills Entry level

Full Job Description Position Description:

As a Host, you'll set the tone for every guest experience by creating a warm welcome, managing the flow of a fast-paced dining room, and ensuring every guest feels valued from arrival to departure. Success in this role requires confidence, organization, and the ability to thrive in a high-volume, full-service restaurant while delivering genuine hospitality. Alexandria Restaurant Partners locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Joe Theismann's, The Royal, and Vola's Dockside Grill & Hi-Tide Lounge.

Position Responsibilities:

Duties include, but are not limited to: Welcome every guest with warmth, professionalism, and a sense of urgency. Manage reservations, waitlists, and table assignments using OpenTable while maximizing seating efficiency. Coordinate with managers and service teams to ensure smooth guest flow and balanced server sections. Communicate accurate wait times and keep guests informed throughout their experience. Resolve guest concerns with empathy, professionalism, and a solutions-focused mindset. Maintain a clean, organized, and inviting entrance and host stand. Answer phones, manage reservation inquiries, and provide knowledgeable information about the restaurant. Support the team wherever needed to ensure an exceptional guest experience.

Knowledge, Skills and Abilities:

Qualifications - 1+ years of host experience in a high-volume, full-service restaurant required. Previous OpenTable experience preferred. Flexibility to work nights, weekends, and holidays. Positive attitude, team-first mindset, and commitment to creating memorable guest experiences. Strong organizational skills and attention to detail. Ability to multitask, prioritize, and stay composed during peak business periods. Outstanding communication and guest service skills.

Additional Information:

People are the core of our business. That's why our benefits include: Health insurance for full-time employees Dental, vision, and life insurance for full-time employees 401K Daily "family meals" before lunch and dinner service 50% off employee dining privileges at any of our ARP locations Flexible schedules Opportunity for personal and professional growth