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Pier 88 Boiling Seafood & Bar in Snohomish WA
Hostess Cashier
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Based on Washington data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$31,781 / year median in Washington
+11% projected growth
Job Description
Hostess Cashier Pier 88 Boiling Seafood & Bar in Snohomish WA Snohomish, WA Job Details Part-time | Seasonal | Full-time $23.22 - $35.00 an hour 11 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Customer service Full Job Description Overview Join our dynamic team as a Hostess Cashier, where you will be the friendly face welcoming guests and ensuring seamless dining experiences. In this vibrant role, you will manage reservations, coordinate seating arrangements, and handle cashier duties with enthusiasm and professionalism. Your positive attitude and excellent communication skills will help create a warm, inviting atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a memorable guest experience. Responsibilities Greet guests warmly upon arrival and manage the reservation system to optimize seating flow Coordinate table assignments and ensure efficient restaurant table management using POS systems such as Toast POS. Handle guest inquiries via phone, demonstrating professional phone etiquette and clear communication skills Process customer transactions accurately at the cashier station, including bill payments and order modifications using POS systems Maintain organization of waiting lists, reservation logs, and guest seating charts to ensure smooth operations Uphold food safety standards and cleanliness in the cashier area and guest service zones Provide exceptional guest relations by addressing questions, resolving concerns promptly, and ensuring a positive dining experience Skills Proven experience as a host/hostess or cashier in a restaurant or food service environment Strong knowledge of restaurant reservation management and table management systems like