Position Overview The Fine Dining Host will be responsible for greeting and escorting the guests to their table. They will also be required to maintain the physical cleanliness of the fine dining restaurant, which ultimately enhances every interaction for our guests and employees; customer service is our top priority for internal and external guests. Minimum Qualifications
EDUCATION
1. High school diploma or equivalent.
ESSENTIAL
1. Successful completion of criminal background check and drug screen. Must not be convicted for a crime of moral turpitude, including theft. 2. Current ServSafe certificate preferred. a. ServSafe certification is required within one (1) month of regular employment. 3. Able to obtain food handler's card where required.
EXPERIENCE
1. One (1) year of fine dining restaurant experience is preferred.