Breakfast attendant is responsible for preparing and maintaining complementarity breakfast for hotel guests during breakfast hours of operations.

Hours:

Position One:

Monday to Thursday 5AM to 11

AM Position Two:

Friday 5AM to 11AM & Saturday/ Sunday 5AM to 12PM. Set up attractive food displays and maintain cleanliness to ensure food safety. Wipe tables or seats with dampened cloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food, drink or broken dishes and remove trash. Maintain adequate supplies of items such as clean glassware, dishes, or trays. Fill beverage and ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Locate and provide items requested by guests. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Practice safe work habits and use required safety equipment. Ensure overall guest satisfaction. Perform other duties as requested by management. Position Requirements Food sanitation certification a plus and required within 90 days of employment. Previous food and beverage experience preferred or equivalent training. Set schedule varies and may include working on holidays and weekends

Job Types:

Full-time, Part-time Pay:

From $12.00 per hour

Shift:

Morning shift

Work Location:

In person