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Peregrine Hospitality

Inspector/Inspectress

Career Insights for Hotel Manager

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Based on Alabama data

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What they do

A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.

$58,308 / year median in Alabama

+8% projected growth

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Job Description

Essential Functions Ensure proper training and coaching of housekeeping staff to ensure all members of the housekeeping staff are meeting the hotel and brands standards and expectations. Work to ensure housekeepers are meeting their minutes per occupied room budgets. As well as any other reasonable request from any member of the hotel leadership team. Oversee housekeeping staff regarding room cleaning progress by checking the cleanliness of rooms and communicating that status to the front desk. Ensure rooms are prepared according to standards and audit them. If guests' forgotten items are found in the room, record them with the lost and found/front desk. Organize storage rooms, assist in putting away deliveries, supplies, and linens, and assist with doing inventory as well as any other duties that may be assigned. Report daily communications and inspections to managers. Distribute and log all keys and communication devices and receive them back at end of day. Monitor systems for timely completion of requests. Communicate with other departments as needed. Report any guest issues to management. Be a point of contact for guest and staff opportunities. Skills and Abilities Understand the mission, vision, and goals of the hotel. Computer and Microsoft Office skills. Strong leadership skills and the ability to apply them in a dynamic environment. Establish goals and objectives for department. Well organized, focused and complete all work assigned. Work cohesively with co-workers and all departments as part of a team. Build morale and promote positive employee engagement. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Ability to read, comprehend, and write instructions, correspondence, reports, and memos. Ability to communicate verbally with guests, management, and co-workers. Ability to effectively present information to associates, management, guests, and the public in one-on-one and group situations. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to understand guest service needs. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Job Qualifications/Requirements Education:
High School diploma or GED equivalence required.
Experience:
Minimum of 1 year experience in housekeeping
Additional:
Will be required to work flexible scheduled shifts based on business needs. Preferred bi-lingual in Spanish and English. Flexible and long hours sometimes required Must be able to lift and/or carry up to 50 pounds Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to stand and walk for extended periods of time Ability to bend and twist, push and pull, stoop, and kneel Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.