Floor Manager

Join Benchmark Pizzeria as a Floor Manager and lead our front-of-house team in delivering exceptional hospitality. We're seeking an experienced manager who thrives in a fast-paced environment and is passionate about creating memorable experiences for our guests. This is an opportunity to grow with a beloved neighborhood pizzeria known for our authentic Neapolitan cuisine and welcoming atmosphere.

About Benchmark PizzeriaBenchmark Pizzeria is a rustic, community-focused restaurant specializing in artisanal Neapolitan pizzas, fresh pastas, starters, and house-made soft-serve ice cream. We offer a thoughtfully curated selection of beer and wine that complements our Italian-California menu. Our team is dedicated to hospitality that feels genuine and warm.

The RoleAs Floor Manager, you'll oversee daily front-of-house operations and mentor our service team to deliver consistent, high-quality hospitality.

Your responsibilities will include:

Managing dining room operations and guest interactionsTraining, scheduling, and supporting service staffMaintaining service standards and operational excellenceLeveraging your knowledge of Italian-California cuisine to guide servers and enhance guest experiencesContributing to a collaborative, team-focused environmentWhat We're Looking ForIdeal candidates bring 3-5 years of front-of-house experience, including time spent serving, bartending, and managing a team. Familiarity with Italian-California cuisine and a genuine passion for hospitality are essential.

How to ApplyPlease submit your resume and 2-3 sentences about why this opportunity appeals to you by clicking the apply button on Poached.