Luxury Hotel F&B Supervisor French Quarter Inn - 4.8 Charleston, SC Job Details Full-time From $21 an hour 1 hour ago Benefits Free parking Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Qualifications Venue beverage service Customer communication Teamwork ServSafe Microsoft Office Team development Supervising experience

ServSafe Food Manager Certification Leadership Full Job Description Wanted:

The Ultimate Flavor & Hospitality Captain, Gold Standards, Southern Charm, Zero Parking Stress Role:

Food & Beverage Operations Supervisor Properties:

French Quarter Inn & The Spectator Hotel (91 total rooms of pure luxury)

Location:

Downtown Charleston, SC Type:

Full-Time (35-50 hrs/week; PMs, Weekends & Holidays required) The Vibe & The Pitch If you live for the rush of a perfectly executed service, take pride in curated luxury standards, and want to level up your career in boutique hotel food and beverage—welcome home. We're hiring a Food & Beverage Operations Supervisor to keep the culinary and service energy high across two of Charleston's most acclaimed luxury properties. Reporting directly to the Director of F&B, you'll lead our service teams on the floor, elevate daily operations, and deliver world-class experiences. Think high-end boutique energy, zero corporate fluff, and genuine Southern hospitality. Perks That Actually Matter $1,000 Tiered Sign-On Bonus (Welcome to the family!) Free Employee Parking in Downtown Charleston (Yes, really. Say goodbye to parking garage fees.) Ongoing Performance Incentives (Your hard work pays off—literally.)

Unmatched Career Growth:

Leadership development aimed at AAA 5-Diamond / Forbes 5-Star luxury service standards in a premier boutique environment. What You'll Be Doing Day-to-Day1. Lead, Coach, & Elevate Build an

Elite Team:

Assist in hiring, onboarding, continuous training, and keeping team morale through the roof. Raise the

Bar:

Cultivate top-tier service standards, upselling strategies, cost-control practices, and flawless presentation among team members.

Hands-On Floor Support:

Jump in alongside servers, bartenders, hosts, and kitchen staff during peak rushes or staffing pinches. You lead from the front, not behind a desk.

Events & Inventory:

Oversee inventory, supply controls, and smoothly execute events in our 1,250 sq. ft. event space.

Safety First:

Maintain strict food safety and sanitation protocols (ServSafe Manager Certification required/maintained). 2.

Guest Relations & Quality Assurance Master of Guest Recovery:

Address guest inquiries and feedback promptly, turning mild hiccups into lifelong brand loyalty with quick, empathetic resolutions.

Quality Audits:

Review guest satisfaction feedback and help implement continuous improvements.

Interdepartmental Collaboration:

Maintain clear communication with Front Office, Housekeeping, and Maintenance to ensure seamless guest experiences across the entire stay. Who You Are (The Checklist)

Experienced:

Minimum 4 years in hospitality/guest service (luxury/boutique experience strongly preferred).

F&B Pro:

Minimum 2 years of hands-on food and beverage service experience.

Leader:

Minimum 1 year in a supervisory or managerial leadership capacity.

Tech Capable:

Comfortable with MS Office and point-of-sale/management platforms (Toast POS or similar preferred).

Communicator:

Top-notch verbal and written skills with strong, proactive follow-up habits.

Physically Ready:

Ability to stand, walk, or move for extended periods and lift/carry up to 50 lbs without assistance.

Flexible Schedule:

Ready to work days, evenings, weekends, and holidays as required by hotel occupancy. Ready to Lead Charleston's Finest F&B Team? Bring your passion for luxury service, your leadership game, and your appetite for growth. Apply today and claim your spot at the top of Charleston boutique hospitality!

Pay:

From $21.00 per hour Expected hours: 35.0 - 50.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): Hotels are a 24/7 365 day operation, are you willing to work weekends and holidays? In one sentence, why are you a good addition to our team?

Experience:

Leadership:

1 year (Required)

License/Certification:

SC Alcohol Certification (Required)

Work Location:

In person