Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MI
Microtel Inn
Chief Engineer
Entry-Level JobVerifiedNo experience needed
Career Insights for Hotel Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Hotel Manager manages a hotel, ensures the comfort of guests and manages business practices for the establishment. Handles guest services or supervises front office, cleaning and maintenance staff. May set room rates. Tracks expenses and inspects facilities for cleanliness and quality.
$55,570 / year median in South Dakota
+3% projected growth
Job Description
The Chief Engineer is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting company goals of guest satisfaction cost control and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public space meet company standards. Job Specific Maintain ongoing maintenance operation for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, A/H units, ice machines, pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc. Train and instruct other members of the staff through sharing of knowledge and skills. Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality. Keep accurate completion and task records. Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items. Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. See that all tools used are returned to the shop and secured in proper storage area. Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. Have a working knowledge of fire sprinkler and emergency power systems. Observe and analyze energy and utilities usage in the hotel and on the grounds. Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency. To act as quickly and responsibly as possible to return the building to its normal operating status. Continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found. Read, log, track, and interpret readings from meters, gauges, and other measuring units. Maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts. Clean all engineering areas. Work in a neat and efficient manner, keeping work areas clean and well organized. Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of the hotel General Manager. Complete all work assigned in a safe and professional manner. Maintain communications to ensure that all needed materials, tools, and supplies are available or on order. Maintains a working knowledge of all federal, state, and local laws, codes, and regulations. Maintains the hotel facility and related equipment in a safe and efficient manner. Provides for a safe work environment by following all safety and security procedures and rules. Reads, learns, understands, and refers to the Standard Operating Procedures. General Is polite, friendly, and helpful to guests, management, and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications Eye for detail Organized and efficient Punctual Time management Energetic and results driven Competitive Year-round availability Able to work alone or able to work as part of a dynamic quality-driven team Basic English language skills Prolonged periods standing and walking and frequently pulling, pushing, and bending Exposure to chemicals Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality Able to work a flexible schedule, including weekends and holidays