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Integrated Support Solutions, Inc.

Manager of Environmental and Food Services

Career Insights for Housekeeping / Environmental Services Supervisor

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Based on South Dakota data

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What they do

A Housekeeping or Environmental Services Supervisor supervises the staff that provide cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in office buildings, colleges, other institutions or private residences with a large housekeeping staff.

$45,273 / year median in South Dakota

+7% projected growth

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Job Description

We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting. I ntegrated Support Solutions Inc. (ISSI) contracts with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about! We are looking for unique individuals to represent our culture of service. We offer tuition reimbursement, flexible scheduling, and opportunities for advancement. We seek a highly organized, flexible, and energetic Housekeeping and Food Services Manager to supervise the EVS and Food Service staff for a hospital in Rapid City, SD. This working manager position will oversee the hospital's housekeeping and food service activities according to CMS standards. The qualified candidate will maintain the highest possible standards of service, cleanliness, good public relations, and excellent customer service. Three years of supervisory experience in the food service or environmental services/housekeeping industry is preferred . Prior experience in a hospital setting is also preferred. The Manager of Environmental and Food Services oversees the housekeeping and food service activities at the hospital, according to standards assigned by the company and client. The qualified candidate will maintain the highest possible standards of service, cleanliness, good public relationships and excellent customer service. The qualified candidate will supervise a small staff, as well as perform daily tasks.
Qualifications:
Strong supervisory, leadership, management, and coaching skills. Previous experience in a healthcare setting, preferred. Strong written and oral communication skills. ServSafe Food Protection Manager Certification Knowledge of MS Office products, including Outlook The qualified candidate should be organized, a self-starter, detail oriented, punctual and have good people skills. The qualified candidate should demonstrate a positive, encouraging and teamwork attitude. The qualified candidate must maintain a professional appearance.
Benefits include:
Medical, Dental and Vision insurance Vacation and Sick time 401(k) with company matching Tuition reimbursement Group Life and AD&D Insurance Supplemental Life/AD&D Insurance and other voluntary insurance plans Paid public transportation We are an Equal Employment Opportunity Employer. We do not discriminate based on race, color, religion, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other characteristic protected by law. This policy applies to all aspects of employment, including hiring, promotion, compensation, training, and termination.