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Integrated Support Solutions, Inc.
Manager of Environmental and Food Services
Career Insights for Housekeeping / Environmental Services Supervisor
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Scorecard
Based on South Dakota data
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What they do
A Housekeeping or Environmental Services Supervisor supervises the staff that provide cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in office buildings, colleges, other institutions or private residences with a large housekeeping staff.
$45,273 / year median in South Dakota
+7% projected growth
Job Description
We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting. I ntegrated Support Solutions Inc. (ISSI) contracts with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about! We are looking for unique individuals to represent our culture of service. We offer tuition reimbursement, flexible scheduling, and opportunities for advancement. We seek a highly organized, flexible, and energetic Housekeeping and Food Services Manager to supervise the EVS and Food Service staff for a hospital in Rapid City, SD. This working manager position will oversee the hospital's housekeeping and food service activities according to CMS standards. The qualified candidate will maintain the highest possible standards of service, cleanliness, good public relations, and excellent customer service. Three years of supervisory experience in the food service or environmental services/housekeeping industry is preferred . Prior experience in a hospital setting is also preferred. The Manager of Environmental and Food Services oversees the housekeeping and food service activities at the hospital, according to standards assigned by the company and client. The qualified candidate will maintain the highest possible standards of service, cleanliness, good public relationships and excellent customer service. The qualified candidate will supervise a small staff, as well as perform daily tasks.