Description The Director of Environmental and Nutritional Services will: Exhibit leadership qualities in employee satisfaction, patient satisfaction and patient experience, professional growth, financial and budgetary review, and SEM event management. Plan, organize, supervise, coordinate, and control the activities of the Environmental and Nutritional Services departments. Requirements Associate degree in Business or equivalent Five (5) years' experience in an acute care facility, to include three (3) years of healthcare cooking Two (2) years of Supervisory experience Certified Dietary Manager (CDM) Certified Food Professional (CFPP) Completed Housekeeping Managers course or equivalent Strong verbal and written communication skills Proficient computer skills Proficient in Microsoft Office Suite (Word, Excel, Outlook, Teams, etc.)

Salary Range:

Starting at $85,000.00 annually. The salary reflected above is a good faith estimate of minimum pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate. Springfield Hospital is proud to offer competitive wages, comprehensive benefits package including medical, dental and vision, 401k with an employer match, short- and long-term disability insurance, paid time off, and referral bonuses. Employees are part of a close-knit, mission-driven team that values collaboration and growth.