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St Johnsbury Center for Living and Rehabilitation

Housekeeping Supervisor

Career Insights for Housekeeping / Environmental Services Supervisor

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Based on Vermont data

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What they do

A Housekeeping or Environmental Services Supervisor supervises the staff that provide cleaning and housekeeping services, primarily for rooms and bathrooms in hotels and hospitals. May also work in office buildings, colleges, other institutions or private residences with a large housekeeping staff.

$46,583 / year median in Vermont

+8% projected growth

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Job Description

St Johnsbury Center for Living and Rehabilitation is looking for Housekeeping Director to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!
Shift Hours:
Housekeeping Director Benefits:
Competitive wages based on experience Daily pay option available Generous paid time off (PTO) package Medical, Dental and Vision insurance Supplemental disability and life insurance options available Flexible Spending Account 401k available Career advancement opportunities / tuition reimbursement Complementary uniform Friendly work environment Referral bonus
Housekeeping Director Responsibilities:
Identify and participate in process improvement initiatives that improve the customer experience, enhance workflow, and/or improve the work environment. Management duties including, but not limited to, hiring, training and developing, coaching and counseling, and terminating department staff as deemed necessary. Supervise the overall housekeeping operations of facility. Order and requisition supplies and equipment, as needed, within budgetary guidelines. Know and follow established policies and procedures of the housekeeping department. Keep required records and submit them to the Administrator when required. Cooperate with and support other department supervisors and employees.