Job Summary We are seeking a fun, kid loving Cook/Cleaner/Float to join our team! This energetic role combines culinary creativity with cleaning duties and provides flexible support across various departments, including classrooms. As a key team member, you will prepare delicious, nutritious meals, maintain impeccable cleanliness standards, and assist wherever needed to ensure a smooth and efficient operation. Responsibilities Prepare a variety of meals following established recipes and dietary guidelines, ensuring high-quality food production. Operate kitchen equipment safely and efficiently Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination. Assist with menu planning by contributing ideas for meal options that meet nutritional and dietary needs. Support food handling activities such as portioning, plating, and storing Perform cleaning duties across kitchen areas, dining spaces, and common areas to ensure a hygienic environment. Assist in classrooms when needed and available for brief breaks and/or help Qualifications Previous experience in dietary aide roles or food service environments is highly desirable. Knowledge of food safety management practices and sanitizing procedures. Experience with menu planning and recipe adherence in high-volume production settings. Familiarity with operating commercial kitchen equipment safely and efficiently. Ability to handle multiple tasks simultaneously while maintaining attention to detail. Excellent teamwork skills with a positive attitude and flexibility to support various functions within the facility. Classroom experience in a daycare setting This position offers an engaging work environment where your talents can shine while contributing to the well-being of our children through nutritious meal service and cleanliness! This position does require a level 2 background screening

Pay:

$15.00 - $17.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid training Vision insurance Application Question(s): Have you taken any of the DCF 45 clock hours?

Experience:

food handling: 1 year (Preferred)

License/Certification:

Safeserv Certification (Preferred)

Work Location:

In person