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C
Culver's
Restaurant Porter
Entry-Level JobVerifiedNo experience needed
Career Insights for Janitor / Cleaner
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Based on Iowa data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$33,788 / year median in Iowa
+6% projected growth
Job Description
Culver's is looking for a Restaurant Porter / Maintenance Technician! Full time and Part time positions available with Daytime shifts typically starting between 6-7 AM. At Culver's we'll offer you: Competitive wages Health, Dental, Vision, and 401K with company matching available to eligible Team Members! On the job training Meal discounts Career opportunities Paid time off •Closed Easter, Thanksgiving, Christmas And much, much more! If you are looking for a job that supports you, you've come to the right place. At our locally owned restaurant, we believe that people matter. Our team is the backbone of our restaurants and we are here to support you - from flexible scheduling and a team-oriented atmosphere, to career development opportunities - we invite you to go further with Culver's! So, what does a porter do? Our porters hustle to set an excellent Culver's experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a guest experience unlike any other. Here's what you'll get to do: Provide superior maintenance to interior and exterior of restaurant Maintain the appearance of the building and grounds, including landscaping and snow removal Put food order away, rotate stock in cooler, freezer and dry storage area Monitor shelf life and code dates Maintain a working knowledge of the operation of restaurant equipment Complete scheduled maintenance on all restaurant equipment