Company Overview Since its inception in 1977, the team of highly skilled employees at Food Authority are dedicated to one simple goal: providing the finest quality products and services to its customers. We strive to satisfy a customer's needs by ensuring that the freshest, most delicious produce and grocery items are delivered in a timely and efficient manner. Today over four decades later, our family owned and operated company maintains the 24/7/365 core philosophy and has locations in Hauppauge, NY, as well as Jessup, MD and Westborough, MA. Why choose Food Authority? Food Authority is a growing company that prides itself on emphasizing value and commitment to its employees. We offer a competitive salary commensurate with experience, great opportunities for advancement, and a comprehensive benefits package (medical, dental, vision, time-off, and 401K with a great company match)!

Description:

The objective of this position is to exceed the customer's expectation of service by assuring the safe transportation and delivery of food to customer locations, following company policies and procedures. Assuring shipment of temperature controlled and undamaged products, proper count of goods at customer locations, assuring inventory levels are FIFO in the customer locations.

Hours:

12:30pm to 9:00pm five days a week, with Tuesday and Sundays as scheduled days off. This would be a 40-hour per week position

Rate :

$16.00 per hour

Description:

The objective of this position is to exceed the customer's expectation of service by assuring the safe transportation and delivery of food to customer locations, following company policies and procedures.

Required skills and abilities:

1-3 years in related position, experience in sanitation required Work independently. Ability to follow safety protocol Physical requirements: The ability to lift 20-50 pounds regularly The ability to respond quickly to sounds The ability to move safely over uneven terrain or in confined spaces The ability to see and respond to dangerous situations The ability to work for short period of time in cooler and freezer Minimum Porter Requirements 18 Years of age or older 1-year related experience Able to follow detailed cleaning procedures and implement or improve on existing ones Ordering various cleaning supplies Ability to operate sanitation equipment (mop, broom and or vacuum)

Porter Demands:

Physical active Lifting, carrying, walking, standing kneeling, bending, reaching, pushing, and pulling for long periods Able to communicate effectively

Accountabilities:

Cleanliness of entire facility Inventory management of cleaning supplies Works with all departments to assure safe clean working environment Follows HACCP, GMP, requirements are met or exceeded Works efficiently in a timely manner Works with safety in mind at all times Assist in other departments as needed