If you already know how to clean a kitchen exhaust system to bare metal, we want to pay you like a professional, not an hourly laborer. Most companies in the kitchen exhaust cleaning industry pay experienced techs the same low hourly rate as new techs, so we built our pay structure around one idea: skilled techs should be paid for their expertise.

Here is how it works:

$200-$300 per completed job, paid per job, not per hour. 1 to 2 jobs per night on a typical schedule Work efficiently and your effective hourly rate is double or triple the industry standard Steady volume: we have the contracts, we need the techs No trainees on this posting. You show up knowing the work, we hand you jobs. You will need to perform 2 test jobs. This posting is for experienced hood cleaners only. If you have never professionally cleaned a kitchen exhaust system, please do not apply to this listing . What you'll be doing Cleaning commercial kitchen exhaust systems and roofs with grease (hoods, filters, ductwork, exhaust fans, and rooftop containment) to NFPA 96 standard Running jobs start to finish: setup, degreasing, scraping, pressure washing, polishing, cleanup, and before/after photo documentation Completing service reports and applying certification stickers Representing our company professionally in front of restaurant managers and kitchen staff Requirements (all of these, no exceptions) Minimum 2 years of hands-on kitchen exhaust / hood cleaning experience Working knowledge of NFPA 96 and what "cleaned to bare metal" actually means Able to run a full job independently without supervision Comfortable with night and overnight work (most jobs run after kitchens close) Comfortable with ladders, rooftop access, and pressure washing equipment Valid driver's license and reliable transportation Able to pass a background check Ability to travel to another state if needed (we operate in 37)

Pay:

$200.00 - $600.00 per day

Benefits:

Flexible schedule Opportunities for advancement People with a criminal record are encouraged to apply

Work Location:

In person