A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
Janitorial Maintenance Team Member (2:00 AM - 11:00 AM) Position Summary The Janitorial Maintenance Team Member is responsible for ensuring the restaurant is clean, safe, sanitized, and ready for guests and employees each day. This position performs deep cleaning, preventive maintenance, and general upkeep of the restaurant, dining room, kitchen, restrooms, and exterior while maintaining company food safety and cleanliness standards.
Schedule Shift:
2:00 AM - 11:00 AM Full-time Weekend and holiday availability may be required. Essential Responsibilities Deep clean kitchen equipment, floors, walls, and food preparation areas. Clean and sanitize dining room, restrooms, lobby, and employee areas. Sweep, mop, scrub, and maintain all floor surfaces. Clean windows, doors, tables, chairs, and high-touch surfaces. Empty trash and recycling containers throughout the restaurant. Pressure wash exterior sidewalks, drive-thru lanes, dumpster area, and parking lot as needed. Maintain cleanliness of landscaping and remove litter from the property. Stock restroom and cleaning supplies. Perform routine maintenance tasks such as replacing light bulbs, tightening fixtures, changing HVAC filters, and reporting equipment issues. Follow all food safety, sanitation, and workplace safety procedures. Properly handle and store cleaning chemicals according to safety guidelines. Assist with truck deliveries and storage organization when needed. Complete assigned cleaning checklists and maintenance logs. Support restaurant operations with additional cleaning or maintenance tasks as directed by management. Qualifications Ability to work independently with minimal supervision. Reliable attendance and punctuality. Strong attention to detail. Ability to safely lift up to 50 pounds. Comfortable standing, bending, kneeling, climbing ladders, and performing physical work throughout the shift. Ability to work in hot, cold, and wet environments. Previous janitorial or maintenance experience is preferred but not required. Expectations Maintain a positive attitude and strong work ethic. Demonstrate pride in maintaining a clean, organized restaurant. Follow all company policies and safety procedures. Work efficiently to ensure the restaurant is guest-ready before peak business hours. Benefits Competitive hourly pay Paid training Opportunities for advancement Employee meal discounts Paid time off and benefits (where applicable) So, what's your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
