Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

2026-2027 Child Nutrition Assistant/Custodian

Job

Hoke County Schools - Child Nutrition

Raeford, NC (In Person)

Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

2026-2027 Child Nutrition Assistant/Custodian Hoke County Schools Hoke County Schools•Child Nutrition•Raeford, North Carolina This job is also posted in Hoke County Schools, and North Carolina School Jobs Job Details
Job ID:
5795184
Application Deadline:
Posted until filled
Posted:
Jun 22, 2026 4:00 AM (UTC)
Starting Date:
To Be Determined Job Description
Title:
Child Nutrition Assistant/Custodian
Reports To:
Child Nutrition Manager
Terms of Employment:
Part Time
Pay Grade:
NC State Salary
FLSA Exempt/ Non-Exempt:
Non•Exempt A Child Nutrition Assistant/Custodian performs dual roles, spending part of the day preparing and serving student meals according to USDA guidelines, and the remaining time maintaining the cleanliness and sanitation of the cafeteria and kitchen facilities. These vital support roles keep school nutrition operations running smoothly and safely. Key Responsibilities & Duties
Food Preparation:
Assist in the preparation, assembly, and portioning of daily breakfast and lunch meals in institutional quantities.
Meal Service & Cashiering:
Serve food on the line, operate point-of-sale (POS) systems, count money, and process student meal transactions.
Compliance:
Ensure all meals meet federally reimbursable meal requirements and follow strict food safety and temperature protocols.
Inventory:
Help receive date all food and supplies, rotate food, paper products, and cleaning supplies in storage areas. Sanitation & Custodial Duties
Facility Maintenance:
Clean and sanitize kitchen surfaces, dish rooms, dining tables, floors, and food service equipment.
General Upkeep:
Sweep, mop, and wax floors, clean kitchen restrooms, empty trash and recycling receptacles.
Safety:
Monitor for maintenance problems, handle cleaning chemicals safely, and ensure high-touch areas are disinfected. Qualifications & Physical Demands
Education:
Requires a High School Diploma or GED.
Experience:
Prior experience in institutional food preparation, food handling, and general custodial/maintenance work is usually preferred.
Physical Requirements:
This is a heavy physical labor role. Candidates must be able to stand for extended periods, bend, stoop, and lift up to 50 lbs.
Position Type:
Full-Time