Overview Join our team as a Restaurant Cleaning Professional and play a vital role in maintaining a spotless, safe, and welcoming environment for staff and guests alike! In this role, you will be responsible for ensuring all areas of the restaurant are cleaned to the highest standards, adhering to safety protocols and sanitation guidelines. Your dedication will help create an inviting atmosphere that reflects our commitment to excellence and customer satisfaction. This position is Part Time, 5am to 11am, 5 days a week. Duties Perform thorough cleaning of dining areas, kitchen, restrooms, and service stations using appropriate cleaning equipment and chemicals Handle and store chemical agents safely according to safety protocol procedures, ensuring proper labeling and disposal Use floor care equipment to maintain hygienic surfaces across all flooring types Conduct routine custodial tasks such as trash removal, surface sanitization, dusting, mopping, sweeping, and disinfecting high-touch areas Assist with facilities maintenance tasks including cleaning fryers and hood vents, minor repairs, light painting, and general upkeep to support overall restaurant cleanliness Follow safe lifting practices when unloading truck shipments, moving inventory or equipment to prevent injury during manual handling tasks Maintain detailed records of cleaning schedules, safety checks, and chemical usage in compliance with health regulations Requirements Proven experience in cleaning or janitorial roles within commercial or hospitality settings preferred Knowledge of chemical handling safety procedures and sanitation standards applicable to food service environments Strong manual handling skills with the ability to lift heavy objects safely and perform physically demanding tasks regularly Excellent attention to detail with a proactive approach to maintaining cleanliness and safety standards Customer service mindset with the ability to work efficiently both independently and as part of a team

Benefits:

Employee discount

Work Location:

In person