Facilities/Custodial Team Member maintains the restaurant building and grounds, and ultimately operational excellence including the delivery of 2nd Mile Service. This position is critical to the strategic growth of the restaurant by developing trust with guests through meeting maintenance orders, cleanliness, the Quality Requirements all day every day, and ensuring guests feel cared for by meeting 2nd Mile Service requirements. A relentless approach to food safety and overall satisfaction contributes to promote One Vision, execute Our Mission, and embody the Core Values. Ability to read chemical labels and material safety data sheets (MSDS). Ability to read instructions and manuals and follow directions. Ability to initiate and complete work orders at the direction of the Facilities and Maintenance Manager. Assist with maintenance of internal and external building and grounds under the direction of the Facilities and Maintenance Manager, including but not limited to, cleaning, stocking, trash removal, and other facilities related tasks. Ensure that all activities conform to Chick-fil-A guidelines and standards. Communicate effectively with all team members and staff. React to change productively, be adaptable with workflow, and handle other tasks as assigned. Appropriately operate all equipment and machinery as necessary. Maintain a high standard of safety, cleanliness, and efficiency in all projects. Move equipment and materials as needed. Adhere to all company health and safety policies. Other duties as assigned by the Facilities and Maintenance Manager and/or Leadership team.

Physical Requirements/Environmental Conditions:

Requires prolonged sitting or standing. Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials up to 50 lbs. Requires stooping, kneeling, crawling, bending, turning, and reaching. Requires climbing and balancing. Must work indoors and outdoors year-round. Must work in noisy and crowded environments. Must work in and around dust, fumes, and odors. Must be able to work in high places.

REQUIREMENTS

Requires prolonged sitting or standing. Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials up to 50 lbs. Requires stooping, kneeling, crawling, bending, turning, and reaching. Requires climbing and balancing. Must work indoors and outdoors year-round. Must work in noisy and crowded environments. Must work in and around dust, fumes, and odors. In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.