Looking for a steady day shift with 3 days off every week and

FREE ICE CREAM

to take home? Join our sanitation team and play a key role in keeping our production environment clean, safe, and running at its best. You will follow established sanitation procedures, meet performance KPIs, assist with disassembly and cleaning of industrial food processing equipment, and help maintain a safe and organized facility. Employees also enjoy weekly factory seconds

• your freezer will never be empty! Schedule Monday through Thursday
• Swing Shift 4:00 PM to 8:30 PM 3 days off every week Steady schedule
• no rotating shifts Compensation $17.

00/hr. to start Opportunities to increase pay with experience and performance Must be at least 16 years old Ability to read, write, and communicate clearly in English Basic math and computer skills Ability to maintain cleanliness and organization in a fast-paced production environment Strong attention to detail while following sanitation procedures and safety guidelines Ability to meet performance expectations and KPIs Ability to work independently and as part of a team Reliable attendance for a fixed weekday schedule Team members may also be called upon to support production or other departments as needed Physical Requirements Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead Strong core, lower back, and grip strength Ability to carry 40-pound buckets in each hand and lift up to 30 pounds from floor to chest height Ability to safely work at elevated heights on an occasional basis Work Environment Work performed in manufacturing and warehouse environments with varying noise levels and moving equipment This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment Exposure to food allergens, including peanuts and tree nuts

• including contact with skins, oils, and dust generated during processing and grinding 100 YEARS

OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility. Today, FatBoy is

AMERICA'S

#1 BEST

SELLING ICE CREAM

SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago. For more information about our company and our products, please visit www.caspersicecream.com.