We are looking for a motivated Sanitation Technician to join our food production team on day shift. This role is physical, fast-paced, and important. You will keep our production rooms clean and our equipment sanitized to strict food safety standards. Monday through Thursday, consistent hours, no rotating shifts, and room to grow. As a Sanitation Technician, you will be responsible for maintaining and sanitizing production rooms, as well as disassembling, cleaning, and sanitizing industrial food processing equipment. You will also play a direct role in upholding food safety standards throughout the facility. Schedule Weekend 12-hr

Grave Shift:

Every Friday, Saturday, and Sunday 6:00 p.m. to 6:30 a.m. 36 hours of work, paid for 40 Steady schedule

• no rotating shifts Enjoy 4 days off every week
• that is 16+ days off per month Compensation $20.00/hr. to start ($17 base rate plus $3 grave shift differential) Opportunities to increase pay with experience and performance Benefits Insurance benefits start Day 1: Health, Dental, Vision, Medical Clinic Membership, and Employee Assistance Program Paid Time Off & Paid Sick Days 401(k) with 6% company match
• eligible after 90 days 9 Paid Holidays
• full pay for holiday shutdowns on scheduled workdays; 2.

5x pay for holidays worked Must be at least 16 years old Ability to read, write, and communicate clearly in English Basic math and computer skills Physical Requirements Physical ability to handle extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead Strong core, lower back, and grip strength; ability to carry 40-pound buckets in each hand and lift up to 30 pounds from floor to chest height Comfortable working at heights for tasks such as working up in the rafters Preferred Experience Prior experience in food manufacturing, commercial cleaning, or industrial sanitation Familiarity with HACCP, SQF, or GMP food safety protocols Experience operating floor scrubbers or pressure washing equipment Work Environment Work performed in a manufacturing environment with varying noise levels and moving equipment This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment Exposure to food allergens, including peanuts and tree nuts including contact with skins, oils, and dust generated during processing and grinding 100 YEARS

OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the "original" Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility. Today, FatBoy is

AMERICA'S

#1 BEST

SELLING ICE CREAM

SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago. For more information about our company and our products, please visit www.caspersicecream.com.