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NANA Regional Corporation
Cook - LKSD Grades K-12 - Bethel, AK
Career Insights for Kitchen Staff
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Based on Alaska data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,317 / year median in Alaska
+5% projected growth
Job Description
Job Description Located in a K-12 school, the Cook position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Responsibilities Washes objects by hand or with cleaning equipment. Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. Stocks storage areas with various products. Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. Assists with various periodically scheduled large cleaning projects. Assists cooks and others as needed and coordinates one's own activities with other's. May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications High School diploma or GED equivalent 1 year of directly related food preparation or cooking experience Must be fluent in speaking, reading, and writing English. Preferred Requirements A valid driver's license and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.