Back of House Staff Joseph's Table Birmingham, AL Job Details Part-time | Full-time $11 - $17 an hour 23 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Summary We are seeking experienced Back-of-House Staff to join our kitchen. You will be responsible for supporting the kitchen operations, ensuring high standards of food quality. This position offers an opportunity to develop your skills in a fast-paced, high-volume environment where teamwork and attention to detail are essential.

Roles Available:

Line Cook Prep Cook Expedite Kitchen Manager Duties Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Operate kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently Follow food safety procedures to maintain a clean and safe kitchen environment Handle daily food prep tasks in an efficient and quality manner. Collaborate with front-of-house staff to ensure proper service and smooth operation during busy periods Requirements Strong background in food preparation, and culinary techniques such as grilling and cooking from scratch Demonstrate ability to operate various kitchen equipment safely and effectively Experience working in fine dining or high-volume production environments is highly desirable Knowledge of food safety sanitizing procedures and food handling regulations required Excellent knife skills with an understanding of recipe adherence and meal preparation standards Prior restaurant or catering experience that showcases your ability to work efficiently under pressure Ability to work as part of a team in a fast-paced setting while maintaining attention to detail Ability to communicate effectively with other staff and follow instructions from the head chef. Join us as part of a top-tier culinary team dedicated to delivering quality dining experiences. We value your skills in food production, safety procedures, and kitchen operations.

Pay:

$11.00 - $17.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person