Kitchen Prep Specialist Catering Savoie Catering - 5.0 Birmingham, AL Job Details Contract From $17 an hour 2 hours ago Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Food service health code compliance Kitchen knives Safety regulations Food portioning Production safety compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Overview We are seeking a dedicated and detail-oriented Kitchen Prep Specialist Catering to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, kitchen operations, and catering services, with a focus on maintaining high standards of safety, cleanliness, and efficiency. This role offers an exciting opportunity to contribute to the creation of delicious, well-presented meals for diverse events and clients. The Kitchen Prep Specialist will play a vital role in ensuring that all food items are prepared according to recipes and safety standards, supporting the overall success of our catering operations. Available Wednesday - Sunday and off site on Saturdays Responsibilities Prepare ingredients and assemble dishes in accordance with established recipes and menu specifications. Assist in slicing, dicing, and portioning food items utilizing proper knife skills and slicing techniques. Operate various kitchen equipment safely and efficiently to facilitate food preparation processes. Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety regulations. Support meal assembly and plating for catering events, ensuring presentation meets quality standards. Collaborate with kitchen staff to coordinate food prep activities and ensure timely delivery of orders. Follow all safety standards during food handling, storage, and production to prevent contamination or accidents. Requirements Prior experience in dietary departments or dietary aide roles is highly desirable. Proven background in food service or restaurant environments with knowledge of food industry practices. Strong understanding of food safety management, sanitation procedures, and safety standards in production environments. Demonstrated ability to follow recipes accurately while adhering to portion control guidelines. Excellent knife skills, slicing techniques, and proficiency in using kitchen equipment such as mixers, blenders, and ovens. Experience with menu planning, meal preparation, and catering services is preferred. Effective communication skills for coordinating with kitchen staff and supporting team efforts. Join our team as a Kitchen Prep Specialist Catering to deliver exceptional culinary experiences through meticulous preparation, safety compliance, and teamwork!

Pay:

From $17.00 per hour

Work Location:

In person