Position Summary We are seeking dedicated, quality-driven Culinary Team Members for all BOH positions to join our kitchen team. Whether executing station prep, cooking on a fast-paced line, or supporting banquet operations, our culinary staff plays a vital role in delivering exceptional dining experiences to our members and guests. We are looking for individuals who take pride in their craft, maintain high sanitation standards, and thrive in a collaborative environment.

Key Responsibilities Food Preparation & Cooking:

Execute menu prep, station setup, line cooking, and plated presentations in accordance with standard recipes, portion control metrics, and quality guidelines.

Station Management:

Maintain clean, sanitary, and well-organized workstations throughout prep and active service windows.

Food Safety & Compliance:

Rigorously uphold kitchen sanitation guidelines, proper food storage protocols, temperature logging, and health department standards.

Inventory Care:

Assist with receiving, unloading, and properly storing food deliveries, notifying kitchen leadership of stock shortages or waste.

Teamwork & Communication:

Work seamlessly alongside line cooks, stewards, and front-of-house staff to ensure efficient service flow and timely order execution.

Qualifications & Requirements Professional Image:

Pristine personal hygiene and a clean, neat appearance in accordance with Club kitchen dress codes.

Availability:

Ability to work a flexible schedule, including nights, weekends, and holidays as required by the Club's event calendar.

Experience:

Prior experience in line cooking, prep work, or kitchen operations in a country club, hotel, or fine-dining environment is preferred, but motivated candidates eager to learn are encouraged to apply. References required.

Skills:

Solid knife skills, food safety knowledge, and the ability to multi-task under peak volume periods.

Physical Requirements:

Ability to stand for long durations, work near high-heat kitchen equipment, and lift/carry up to 50 lbs. Culture Competitive hourly wage, based on experience . Professional development and structured hospitality training programs. Shift meals provided during working hours. A prestigious work environment with a focus on career growth and team excellence. How to Apply Please submit your resume & references through Indeed or visit Dothan Country Club to apply in person. Dothan Country Club is an equal opportunity employer.

Benefits:

401(k) Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person