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Church's Chicken | Ampler Group
Restaurant Team Member
Career Insights for Kitchen Staff
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Scorecard
Based on Alabama data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,642 / year median in Alabama
+2% projected growth
Job Description
Job Overview Join our dynamic team as a Restaurant Team Member and become the heartbeat of a vibrant food service environment! In this energetic role, you will deliver exceptional customer experiences by preparing delicious food, managing orders efficiently, and maintaining a clean and welcoming workspace. Your enthusiasm and dedication will help create memorable dining moments for every guest. Whether you're passionate about culinary arts or enjoy fast-paced service, this position offers a rewarding opportunity to grow within the food industry while working in a lively team setting. All roles are paid positions, emphasizing our commitment to valuing every team member's contribution. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently. Manage customer transactions, including cash handling, processing payments, and issuing receipts with precision. Provide excellent customer service by taking orders, upselling menu items, and addressing guest inquiries promptly. Maintain cleanliness of workstations, kitchen equipment, dining areas, and ensure proper sanitation practices are followed. Assist in food safety management by adhering to proper food handling procedures and sanitation protocols. Support food industry operations through bussing tables, restocking supplies, and ensuring a tidy environment at all times. Skills Proven experience in food preparation, food service, or quick service restaurant environments. Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing. Strong time management skills to handle multiple tasks swiftly during busy hours. Ability to upsell menu items confidently to enhance sales opportunities. Knowledge of food safety standards and proper sanitation practices within a restaurant setting. Excellent customer service skills with a friendly, positive attitude. Basic math skills for cash register operations, retail math calculations, and transaction processing. Join us today to be part of a lively team dedicated to delivering top-notch food experiences! Your energy and commitment will help us serve with passion while building your career in the thriving food industry.
Pay:
$12.00 - $15.00 per hourBenefits:
Employee discount Flexible schedule Referral programWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements