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Jersey Mike's

Jersey Mikes OPEN AVAILABILITY (Crew Member)

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Arkansas data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,953 / year median in Arkansas

+6% projected growth

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Job Description

Job Summary Join our dynamic team as a Jersey Mikes
OPEN AVAILABILITY
(Crew Member), where your energy and enthusiasm will help create an exceptional dining experience for every guest. This role offers flexible scheduling and the opportunity to develop valuable skills in food service, customer interaction, and team collaboration. As a vital part of our operation, you will be responsible for delivering fast, friendly service while maintaining a clean and efficient workspace. If you thrive in a lively environment and enjoy working with food and people, this is the perfect opportunity to grow with us! Responsibilities Prepare and assemble fresh ingredients to ensure quick service and high-quality sandwiches. Operate POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently. Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and sales. Maintain cleanliness of the workspace, including food prep areas, dining space, and kitchen equipment, adhering to food safety standards. Handle cash register operations, process cash transactions, and manage retail sales transactions with precision. Assist in serving customers at the counter, ensuring a welcoming atmosphere. Support food safety practices by following sanitation protocols, proper food handling procedures, and maintaining a safe environment for all team members. Qualifications Previous experience in quick service or fast food restaurants is preferred but not required; we value enthusiasm and a positive attitude! Basic math skills for cash handling, register operations, and inventory management. Strong customer service skills with the ability to communicate clearly and professionally. Ability to operate kitchen equipment safely and efficiently. Flexibility to work various shifts including evenings, weekends, and holidays. Food safety knowledge or certification is a plus; training will be provided if needed. Retail or grocery store experience is beneficial but not mandatory; we welcome motivated learners eager to grow their skills. Embark on an exciting journey with us where every day brings new opportunities to serve delicious food, connect with guests, and develop your career in a vibrant team environment!
Pay:
$11.00 - $15.00 per hour
Work Location:
In person