Line Cook Join the Culinary Team at Shadow Valley Country Club Shadow Valley Country Club is a premier private club in Rogers, Arkansas, known for exceptional dining experiences, member service, and memorable events. Our culinary team serves everything from daily restaurant service to weddings, golf tournaments, private parties, and member events. We're looking for dependable, motivated Line Cooks who take pride in their work and want to be part of a professional kitchen that values teamwork, consistency, and growth. Why Join Our Team?
Competitive pay:
$16-$18 per hour , based on experience Paid training and opportunities for advancement Employee meal provided during every shift Flexible scheduling with morning, daytime, and evening shifts available Modern, well-equipped kitchen Year-round business with a variety of dining and event opportunities Supportive leadership team and positive work environment What You'll Do Prepare and cook menu items according to recipes and standards Maintain quality, consistency, and presentation of all dishes Assist with banquet and event preparation when needed Keep workstations clean, organized, and stocked Follow food safety, sanitation, and kitchen safety procedures Work closely with the culinary team to ensure smooth service What We're Looking For Previous kitchen or line cook experience preferred, but we're willing to train the right person Reliable attendance and strong work ethic Ability to work efficiently in a fast-paced environment Team-oriented attitude and willingness to learn Availability to work evenings, weekends, and holidays as needed Passion for food and hospitality Apply Today Walk-ins are welcome. Bring your resume and visit us Monday through Saturday between 9:00 AM and 7:00 PM. Ask for Karla at the clubhouse front desk. Shadow Valley Country Club The Overlook Restaurant 7001 W. Shadow Valley Road Rogers, AR 72758 Or email your resume to: overlook@shadowvalleyinfo.com Join a team where your skills are valued, your growth is encouraged, and every day brings something new to the table.