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Pita Kitchen

Kitchen Lead

Career Insights for Kitchen Staff

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Based on Arizona data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,141 / year median in Arizona

+8% projected growth

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Job Description

Kitchen Lead Pita Kitchen - 2.0 Avondale, AZ Job Details Full-time $19 - $21 an hour 18 hours ago Benefits Dental insurance Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning Coaching Mid-level Food safety sanitizing procedures Team training Mediterranean cuisine Kitchen staff training Leading team collaboration initiatives Managing kitchen staff Crew management Mise en place Kitchen stations Kitchen organization Communication with kitchen staff
Full Job Description Benefits:
401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Opportunity for advancement Training & development Vision insurance Kitchen Lead - Pita Kitchen Avondale Pita Kitchen Avondale is looking for a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who's ready to lead the team on the floor, not just work a station. You'll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We're looking for someone who leads by example and cares about both the food and the people making it.
Day-to-day focus:
Directing the line during high-volume periods Coaching cooks on technique, speed, and consistency Supporting prep, inventory awareness, and station readiness Upholding food safety and cleanliness standards Who we're looking for: Experience in busy restaurant kitchens Proven ability to lead or train others on the line Strong work ethic and calm under pressure Passion for quality Mediterranean food Perks include: Competitive hourly rate, Discount employee meals every shift, growth potential across our Arizona locations, and a team that values reliability and skill. We are closed on Sundays. If you want a leadership role with real impact at our Avondale location, apply today.